Jolly Ranchers
Description
Experience the intense burst of fruit flavors like never before with our guide to freeze-drying Jolly Ranchers. This guide walks you through the simple steps to transform the classic, hard candy into a new, airy texture that melts in your mouth. Perfect for candy lovers and culinary adventurers alike, learn how to add a fun twist to your candy collection with the science of freeze-drying.
Freeze Dryer Settings
Candy Mode on your Harvest Right Freeze Dryer. Run for at least 12 hours at 150 degrees. not need for tray warming. Mats are not necessary, but could be helpful in quicker post processing.
Machine Temperature: 150°F
No Mats
Run time: 12 - 16 hours
Prep
To ensure perfect freeze-dried Jolly Ranchers, start by using clean garden pruners to cut each candy into thirds. This size prevents the candies from expanding too much during the freeze-drying process, which could cause them to touch the ceiling of the dryer. Place the candy pieces at least 1.5 inches apart on the tray to avoid them merging into each other as they expand. This spacing ensures each piece has enough room to dry individually, maintaining their distinct shapes and flavors.
Post Processing
Simply remove from the tray and store in mason jars, mylar bags, or other airtight containers.
Suggested Storage
Oxygen absorbers and silica should not be necessary for most candies unless required by your particular state State if selling commercially.
Before Pictures
After Pictures
Check out the video walkthrough!