Skittles
Description
Unlock a new world of flavor with our comprehensive guide to freeze-drying Skittles. This guide covers everything from selecting the right Skittles to the best freeze-dryer settings for ensuring that each piece bursts with intensified, tangy sweetness. Perfect for snack enthusiasts and candy lovers, this guide will show you how to turn everyday Skittles into a unique, crunchy treat that explodes with flavor in every bite.
Ingredients
Skittles - though these large 54 ounce packages are becoming increasingly difficult to come by.
Freeze Dryer Settings
Candy Mode on your Harvest Right Freeze Dryer. Run for at least 4 hours at 150 degrees. No need to tray warm. Mats are not necessary, but could be helpful in quicker post processing.
Machine Temperature: 150°F
No Mats
Run time: 4 - 6 hours
Prep
Dump Skittles all over the tray until it is about 3/4 full to give a bit of room for expansion. You can find tray stackers that fit different sized Harvest Right dryers that allow you to stack two trays per row in your freeze dryer. See the pictures below for reference. If you are interested in purchasing these, please contact us at social@techstead.life to discuss options.
Post Processing
Simply remove from the tray and store in mason jars, mylar bags, or other airtight containers. If they are stuck together you can gently squeeze in hands to break easily apart.
Suggested Storage
Oxygen absorbers and silica should not be necessary for most candies unless required by your particular state State if selling commercially.
Before Pictures
After Pictures
Check out the video walkthrough!