Snickers
Description
Embark on a delightful journey of freeze-drying Snickers with this immersive guide from Techstead Life. James expertly navigates you through each step, from meticulously slicing the bite-sized Snickers to pinpointing the ideal conditions in your freeze dryer for maximum puffiness. Uncover the secrets to transforming these nutty, caramel-filled treats into airy, crunchy delights that maintain their rich, chocolatey essence in a surprisingly novel texture. Perfect for candy enthusiasts and those venturing into the freeze-dried candy business, this guide empowers you to create an extraordinary, crunchy snack that captivates with each piece.
Freeze Dryer Settings
Candy Mode on your Harvest Right Freeze Dryer. Run for at least 4 hours at 135 degrees. No need for tray warming. Use mats or parchment paper to prevent heavy chocolate cleanup on trays.
Machine Temperature: 135°F
Use Mats
Run time: 4 - 6 hours
Prep
To ensure perfect freeze-dried Snickers, start by using a kitchen knife to cut each candy in half or even quarters. This size prevents the candies from expanding too much during the freeze-drying process, which could cause them to touch the ceiling of the dryer. Place the candy pieces at least 1.5 inches apart on the tray to avoid them merging into each other as they expand. This spacing ensures each piece has enough room to dry individually, maintaining their distinct shapes and sizes.
Post Processing
Remove from the tray and store in mason jars, mylar bags, or other airtight containers.
Suggested Storage
Oxygen absorbers and silica should not be necessary for most candies unless required by your particular state State if selling commercially.
Before Pictures
After Pictures
Check out the video walkthrough!